3 large (48 oz) containers unsweetened applesauce
1 large can (29 oz) pure pumpkin
2 tsp cinnamon
1 tsp cloves
2 tsp pumpkin pie spice
Heat on high (**with wooden spoon under lid) for approx 4 hours, then stir.
Turn on low overnight. Keep wooden spoon under lid during the whole cooking process.
I use this in my stir-fry to mix a sweet with savory taste...its delish! I use it in my pumpkin protein bars instead of the applesauce it calls for. I add it to my "clean" granola as one of the wet ingredients. I take one cup of apple butter with 1 scoop vanilla protein powder and top it on a rice cake with sliced bananas...can you say AMAZING!!
**Placing the spoon under the lid will help the liquid evaporate overnight.