Tuesday, December 23, 2008
riley's favorite thing to do was the Shooting gallery and his favorite ride was Pirate's of the Carribean.
Thursday, December 18, 2008
Wednesday, December 17, 2008
Tuesday, December 16, 2008
Monday, December 15, 2008
The papers and stamps are all from Tweety Jill Publications in her "Collage paper pack". Chipboard is Tim Holtz. Other is buttons, tags, die cut flowers, music sheet (which was my grandmothers), cardboard, coffee dyed lace. Title is "angels" from target and "in" is MM letter stickers. TFL
Sunday, December 14, 2008
Saturday, December 13, 2008
Friday, December 12, 2008
Tuesday, December 09, 2008
Thursday, December 04, 2008
Wednesday, December 03, 2008
Brody on his scooter...
Tuesday, December 02, 2008
Monday, December 01, 2008
Friday, November 28, 2008
The color is just perfect...so girly. I got that great shabby chic armoire from my parents when they rearranged their bedroom this past week...the timing was perfect.
After Brody naped we packed up the car and headed for my brother's house for thanksgiving dinner. Here is what was on the menu...
Appetizers of hot apple cider, cheese, crackers, pumpkin chocolate chip muffins and pumpkin soup with apple/cranberry relish served with cinnamon sugar toast (I make this EVERY year per everyone's request... so I thought I would share the recipes here. This recipe is where I get the soup and toast from http://allrecipes.com/Recipe/Cream-of-Pumpkin-Soup/Detail.aspx, and I took the relish from this recipe http://www.foodnetwork.com/recipes/rachael-ray/pumpkin-soup-with-chili-cran-apple-relish-recipe/index.html ) ENJOY!!
Dinner was turkey breast (rubbed down with a butter sage...it makes my mouth water thinking of it), mashed potatoes, gravy, stuffing, green bean casserole, flaky buttery biscuits, cranberry/pineapple/apple jello sauce and a delicious sweet potato casserole.
Our dessert spread was spectacular! We had french vanilla coffee and hot apple cider with chocolate pecan pie, pumpkin bars, pumpkin bread, ice cream and cream cheese/caramel/toffee apple dip (Here is the recipe for the apple dip! Mix 2, 8 oz packages of softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla. Spread into a large pie plate (you could use a smaller casserole dish if you didn't have a pie plate), pour caramel sauce over the top, and sprinkle with a crushed up toffee bar. Serve with sliced apples).
My only regret is that I didn't take pictures of any of our food...
Hope you (my friends and family) all had a wonderful Thanksgiving Day as well. I have so much to be thankful for and I am glad we have such a special day dedicated to helping us stop and remember what is truly important in our lives!