Tuesday, January 07, 2014
blackeye pea hummus
Blackeye pea hummus
Prepare 16 oz bag of blackeye peas till mushy
3 tbs chopped garlic
4 to 6 tbs tahini
9 tbs lemon juice
Dash of salt
I used my immersion blender till smooth (you can add 1 tbs water at a time if too thick)
Serve with celery, carrots, use as a spread instead of mayo, a dollop on your salad is delish too.
How do you like to eat your hummus?
Live healthy, live happy.