Recipe:
organic boneless, skinless chicken breasts
fresh salsa
Cut any excess fat off chicken breast and cut in half.
place chicken breast halves in crock pot
dump salsa on top
add water till chicken is covered with liquid
cook on low for approx 4 hours
When chicken is done, remove from stock and shred all the chicken into a bowl.
Use chicken on your salad, added to a stir-fry, wraps for the kids...
After I remove all the chicken, I use the stock to make a delicious tomato based soup...recipe on another post coming soon.
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