Tuesday, August 16, 2011

Roasted Peppers

Place peppers on middle rack on low broil...turning often.
...till they look like this. Let cool, then peel and de seed.
This is what your scraps look like...
and you end up with this bowl of delicious!! (just add fresh garlic)
My dear friend Elena taught me how to make this dish while we were on vacation together last week (she also taught me how to make homemade sauce and chicken curry). It is delicious on my salads I eat every day as well as on grilled chicken...pretty much any meat or fish. Thank El.

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Lindsay said...

cute blog Nikki!! love roasted red peppers, they are some of my fav! Easy to make too :) Hope your family is doing well. Tell your parents and Ryan and Lori the Haglunds say hello! xoxoxo

Paula Parrish said...

Hello Nikki,
This recipe sounds super easy and yummy. A bunch of us ladies have been cropping on Saturday’s with Hilltop Memories in Sarasota. It would be awesome if you could join in the fun sometime. I would love to see you and caught up on life. Thanks for sharing.
Smiles, Paula