One of my best friends Ashley came over the other day to bring me a sandwich and a piece of cake from my favorite deli EVER. It is a restaurant in Tampa called Wright's Deli and I love it. Well, she brought me a piece of Hummingbird cake and I savored it for 3 days! After it was gone I decided to search the internet for a recipe. I found this one from Paula Deen and knew I couldn't go wrong. I still want to "tweek" this recipe till it is as good at the cake from Wright's but until then, here is the recipe I used... I hope you enjoy it as much as my family is!
Hummingbird Cake
3 cups flour
2 cups sugar
3/4 cup vegetable oil
2 mashed bananas
1, 8oz can crushed pineapple
1 tsp vanilla
1 tsp cinnamon
4 large eggs
2 cans of cream cheese frosting
optional: 1 cup coconut, 1 cup shredded carrots, 1/2 cup chopped pecans
Mix the ingredients together and pour into a greased/floured bundt pan. Bake at 350 for 55 minutes. Let cool. Cut top half of bundt cake off and frost in between the layers. Place the top layer back on and frost the entire cake with cream cheese frosting. Enjoy!
xoxo
nikki